OH, Baby I like it Raw!Monday, January 23, 7pm-11pm – Izzy’s Fish & Oyster, 423 Washington Ave, Miami Beach

“Oh Baby I Like It Raw” a raw bar chef series kicking off Monday, January 23rdat 7 p.m. with Chef Diego Oka of La Mar by Gaston Acurio Mandarin Oriental, Miami & Chef Giorgio Rapicavoli of Eating House Miami and Glass & Vine. $40 per person includes raw bar offerings and bottomless beer on tap. @IzzysMiami @DiegoOka @grapicavoli

87 views