Osteria Pizzeria isÂ thrilled to announce their next pop-up at Harry’s Pizzeria: Osteria Pizzeria with James Beard Award-winning chef Jeff Michaud on June 18! Don’t be confused by the name. Osteria is Jeff’s restaurant in Philadelphia where he is partner – with the grand poobah himself Marc Vetri – and for their pizzeria’s next pop-up it will be Italy served up to the second power! Osteria Pizzeria style!Â Seating is first come, first served for this sweet and savory family-style meal! Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with hors d’oeuvres, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and tap beers including Michael’s Genuine Home Brew at your disposal. Go home with a special gift from Jeff, too. All that and tax and gratuity are included in the ticket price of $150. Harry’s chef pop-up dinners occur about once a month, each time with a new chef in Harry’s kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different.Â Regular business for these intimate evenings. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Seating is first come first served. Menu is subject to change and doors open at 7:00 p.m. sharp.
Friday, October 19, 7pm-9pm – Point Royal, 3555 South Ocean Drive, Hollywood In support of the Glam-A-THON – a local nonprofit that assists underfunded women undergoing breast cancer treatment – famed Iron Chef and Food Network Chopped judge, Geoffrey Zakarian, invites guests to celebrate stone crab season with the second annual “Stone Crabs for a Cause” on […]
Wednesday, October 26, 8-11pm – Maitardi, 163 NE 39th Street, Miami Design District Maitardi invites you to MaiArt October Series featuring a gallery of paintings by: Christian Wehner, Alessia Scuderi and Daisy Papp. Enjoy a night of art, music and food at our MaiArt Series every last Wednesday of every month. We also have welcome […]
Thursday, July 18, 7pm-10pm – Ariete, 3540 Main Highway, CoconutGroveIn anticipation of the 18th year of the Miami Spice Restaurant Program, the Greater Miami Convention & Visitors Bureau (GMCVB) introduces the second Mash Up of the culinary series, a collaboration between Chef Michael Beltran of Ariete and Chef Victoriano Hernandez of Fooq’s. The duo will […]