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Thasos Greek Taverna Launches Sunday Brunch

Thasos Greek Taverna Launches Sunday BrunchSunday, June 16, 11am-3pm – 3330 E. Oakland Park Blvd., Fort Lauderdale

On Father’s Day the Thasos Greek Taverna, an indoor/outdoor contemporary Greek restaurant in Fort Lauderdale launched their brand new Sunday Brunch. Thasos reminiscent of the hospitality and spirit of the Greek islands with the service and style of a modern restaurant & lounge.
Main feature of the new Sunday Brunch is ‘create your own cocktails’ for unlimited Mimosas, Bloody Mary’s, and Sangria for just $15. New executive Chef of Thasos, Chef Brian Cantrell created unique innovative brunch menu items like:
Nutella French Toast (cinnamon egg batter, Nutella, strawberries, maple syrup) $12
Smoked Salmon Eggs Benedict (smoked salmon, tzatziki, caper hollandaise, with rosemary potatoes and fresh fruits) $14
Several “mezedes” tapas to share ranging from $8-$18, such as Greek Spreads All (tzatziki, taramosalata, eggplant, whipped feta, green chick peas), flame-broiled shrimp Saganaki, crab fritters, fire-grilled octopus and spit-roasted lamb flat bread with tzatziki.

Thasos Greek Taverna Sunday Brunch

Thasos Greek Taverna Sunday Brunch

Thasos Greek Taverna Sunday Brunch

Greek Spreads All (tzatziki, taramosalata, eggplant, whipped feta, green chick peas)

Fire Grilled Octopus

moked Salmon Eggs Benedict