Sunday, June 16, 11am-3pm – 3330 E. Oakland Park Blvd., Fort Lauderdale
On Father’s Day the Thasos Greek Taverna, an indoor/outdoor contemporary Greek restaurant in Fort Lauderdale launched their brand new Sunday Brunch. Thasos reminiscent of the hospitality and spirit of the Greek islands with the service and style of a modern restaurant & lounge.
Main feature of the new Sunday Brunch is ‘create your own cocktails’ for unlimited Mimosas, Bloody Mary’s, and Sangria for just $15. New executive Chef of Thasos, Chef Brian Cantrell created unique innovative brunch menu items like:
Nutella French Toast (cinnamon egg batter, Nutella, strawberries, maple syrup) $12
Smoked Salmon Eggs Benedict (smoked salmon, tzatziki, caper hollandaise, with rosemary potatoes and fresh fruits) $14
Several “mezedes†tapas to share ranging from $8-$18, such as Greek Spreads All (tzatziki, taramosalata, eggplant, whipped feta, green chick peas), flame-broiled shrimp Saganaki, crab fritters, fire-grilled octopus and spit-roasted lamb flat bread with tzatziki.
