Get a preview of Chef Makoto Okuwa’s special James Beard Menu at his Bal Harbour flagship restaurant, Makoto. The menu is set to showcase themed dishes starting with a Seasonal Vegetable Salad, followed by Assorted Sashimi, then Wagyu Beef Arroser with Ash Onions and Walnut Bread; and the fourth course, a chef’s choice sushi tasting. The evening concludes in decadent style with Okinawa Tres Leches, Japanese black sugar cake and soy ice cream. The stellar five-course meal will be available for $75 with an optional pairing with sakes selected by Makoto and his team for an additional $35.Â Reservations at 305-864-8600.
Friday, June 26,Â 7:30pm – La Bottega Enoteca Sociale, 3540 Main Hwy, Coconut Grove La Bottega Enoteca Sociale presents Michelin-Starred Chef Yann Rio featuring an exclusive six course dinner and wine pairing this coming.Â Yann Rio hails from Paris, France were he was a Chef at Hotel de Crillon and Le Pre Catelan; nominated with the award […]
Thursday, October 4, 6:30pm-8:30pm – WeWork, 117 Northeast 1st Avenue, Miami Ocean Drive Magazine and WeWork invite you to a conversation “Money Matters” a panel discussion on the art of finance in the modern age. Featuring: Adam Rosenfeld: Managing Director, The Rosenfeld Group / Merrill Lynch Seth Browarnik: Founder, World Red Eye Mike Risco: Chief Operating Officer, The Spot Barbershop […]
Wednesday, December 6, 10pm-6am – 30 Northeast 14th Street, Miami Welcome to Ocean City! It’s a House of Yes and Zero takeover of Art Basel Miami. Delight in the shifting sands and sights, sink beneath the waves of music, and dig deep to give back to our oceans. Ocean-inspired looks encouraged. This is a GREEN […]