Wolfsonian-FIU chief librarian, Dr. Frank Luca, and rare book cataloguer, Nicolae Harsanyi, will host an evening of entertainment and enlightenment in conjunction with the Wolfsonian’s current exhibition, Modern Meals. View a selection of rare books and ephemera that reflect the changing food distribution network, new cookbooks for the home kitchen, and menus from famous cruise ships of the time. The conversation continues over cocktails from the collection period. Cost to attend is $10 for Wolfsonian members and FIU community; $20 all others. Space is limited, and advance reservations are requested.
RSVP: Programs@TheWolf.FIU.edu to 305-535-2644