Bar Crudo is bringing modern coastal cuisine to South Point on South BeachÂ with a menu that celebrates an ever-evolving relationship between man and sea.Â Chef Reto Von Weissenfluh creates simple yet sophisticated plates of rawÂ delights from the sea and land. Bar Crudo takes pride in selecting quality freshÂ ingredients and providing gracious hospitality.
Owner Andy Travaglia and Ken Ray of Maso Hospitality Group are conscious ofÂ utilizing sustainable seafood and local farm to table produce. They share aÂ mutual passion for traveling to remote coastal communities and sampling theÂ local delicacies. Each was inspired by how simplistic preparation can bring for the exciting flavors and highlight nuances of carefully curated ingredients.e
The interior has the ambiance of a warm cozy cafe with an eclectic collection ofÂ artwork that includes a thought provoking mural created by the team at BlenderÂ and vintage nudes from Andyâ€™s parents.Â We look forward to you dropping by the cafe for some lively conversation overÂ custom crafted cocktails or a selection from the wine list, while tasting smallÂ plates from the delectable seasonal menu.