Guests joined ASE Events to celebrate Sabor Peru Gastronomic Festival’s launch, and to enjoy delicious appetizers and refreshing Pisco Sour at MPP Restaurant in Brickell.
Sabor Peru 2013Â will take place on November 16 & 17th at the Miami Airport Convention Center (MACC). With a kick off Inauguration Party showcasing invited master chefs of Peruvian cuisine on November 15th.Â ASE Events, the director of the largest gastronomical Peruvian Festival in the nation â€œTaste of Peruâ€ which attracted more than 10,000 attendees in 2012 presents new version â€œSabor Peru 2013â€ featuring the Peruvian Gastronomy Association (PGA) the official association of the best Peruvian Chefs from renowned restaurants in South Florida along with its Media Partners, Spanish Broadcasting System (SBS) the largest Hispanic owned and operated media and entertainment company in the nation.
â€œSabor Peru 2013â€ will feature restaurants from USA and Peru to delight our palates with the best of Peruvian cuisine. Peruvian cuisine is a fusion of culture, traditions and flavors. Today, Peruâ€™s cuisine is increasingly considered one of the worldâ€™s richest and most diverse. Peruâ€™s diverse climates and distinctive cultures that date to prehistoric times together with the modern fusions that have been adapted by innovative chefs have bought it to new heights in culinary mastery. Peruvian chefs create master pieces with their countryâ€™s ancient indigenousÂ products, exotic fruits, vegetables and rich seafood influenced with cuisine from across all continents.
â€œSabor Peru 2013â€ will also feature the latest in event technology to create the magic of Peru and its distinctive geographic regions COSTA, SIERRA & SELVA with creative and colorful backdrops that will truly transform the venue into an unforgettable experience. Each region will be decorated according to its natural landscape and traditional beauty offering attendees the opportunity to experience, hear, smell, touch and taste Peru without leaving Miami.
Pictures by: photoActiva