Food & Drinks Miami Wynwood Arts District

“Sizzling History of Miami Cuisine” with Author Mandy Baca at Wynwood Kitchen & Bar

"Sizzling History of Miami" Cuisine with Author Mandy Baca at Wynwood Kitchen & BarThursday, September 19, 7pm - Wynwood Kitchen & Bar, 2550 NW 2nd Avenue, Miami Wynwood Arts District

Wynwood Kitchen & Bar (WKB), Miami’s Global-Latino dining destination regarded for its cutting-edge art, inventive cocktails and live music, is partnering with noted local author and food historian, Mandy Baca, for a six-course dinner taking food lovers on a delicious journey through Miami’s culinary evolution.

On Thursday, September 19, 2013, executive chef Miguel Aguilar and Baca, the author of The Sizzling History of Miami Cuisine, will give diners a glimpse back into Miami’s humble culinary scene with a collaborative menu beginning in the 1940’s and progressing to the 1980’s and beyond. History buffs and food aficionados will enjoy a pre-fixe menu for $70 per person (excluding tax and gratuity), with each course relating to a specific and influential time period.

As part of the experience, guests will receive a complimentary welcome cocktail, the Nat Gubbins sangria, a lost cocktail originally served at The Biltmore Hotel, as well as a copy of The Sizzling History of Miami Cuisine. A cocktail reception will be held at 7 p.m.; dinner will begin at 7:30 p.m.  Seating is limited, reservations are highly recommended.

Reservations for the Sizzling History of Miami dinner can be made by calling 305-722-8959. Ample street parking and valet available.