Enjoy a 5 Course Dinner with Wine Pairingby Sommelier Estella Cellini of Stacole Wines on Tuesday, October 8th. Luca Bella will make a $20 donation from each $70 entry to Memorial Foundation Breast Cancer Services Fund. Each wine will be presented and discussed as the food course is served. Featured Courses: Assorted Cheese and Fruit to start with Bortolotti, Prosecco, Italy. 1st Course: Broiled Baby Lamb Chops marinated with garlic and rosemary; Wine: 2012 Cantina Taburno, Falanghina, Italy.Â 2nd Course: Hydroponic Organic Baby Arugula with a citrus vinaigrette topped with toasted pine nuts and crumbled Danish bleu cheese; Wine: 2011 Pazo Torrado, AlbariÃ±o, Spain. 3rd Course: Wild Mushroom Ravioli in a porcini cream sauce; Wine: 2010 Casanova, Neri Rosso Sant Antimo, Italy. 4th Course: Oven Roasted Chilean Sea Bass with asparagus and bliss roasted potatoes; Wine: 2011 Pala, Cannonau di Sardigna, Italy. Dessert Course: Mini Creme BrÃ»lÃ©e, Zabaglione with fresh mixed berries, Optional After Dinner Drinks. Wine Pairing and 5 Course Dinner tickets are $70.