Oak Tavern and Esquire Magazine presentsÂ a Four-Course Beer Pairing Dinner curated by Beer Scribe Evan Benn. Celebrate Oktoberfest with the Miami Heraldâ€™s beer-of-the-week meister (and Esquire contributor),Â Evan S. Benn, who collaborated with chef-ownerÂ David BrachaÂ on pairings for a four-course beer dinner.Â Cost is $50 per person, plus tax and tip, with reservations required.Â For reservation email email@example.com.
Saturday, October 20, 7pm-10pm – Avenue 3 Miami, 30 NE 3rd Avenue, Miami Join for a community dinner to celebrate Taste of Avenue 3! You’ll enjoy small bites provided by local restaurants, live music & performances, plus be among the first to see what’s being planned for revitalizing the two blocks of NE 3rd Ave. […]
Sunday, May 14, 12pm-3pm – Seaspice, 422 NW North River Dive, Miami Nothing says thanks mom like a Champagne Perrier-JouÃ«t Brunch! Seaspice plans to entertain with a feature live band, performers, giveaways, a photo booth and photographer to help guests capture the beautiful celebration. For more info contact 305-440-4200 or firstname.lastname@example.org. #mothersday #seaspice #meetmeatseaspice #perrierjouet […]
Thursday, November 15, 7pm-10pm – Essensia at The Palms Hotel & Spa, 3025 Collins Avenue, Miami Beach On Thursday, November 15 from 7-10 PM, Essensia at The Palms Hotel & Spa will debut its Fall/Winter menu with a ‘Best of the Season’ seven-course tasting dinner. Essensia’s Chef de Cusinse, Ilde Ferrer will showcase the season’s freshest ingredients, […]