Four-Course Beer Pairing Dinner at Oak TavernWednesday, October 23, 7pm – Oak Tavern, 35 NE 40th Street, Miami Design District

Oak Tavern and Esquire Magazine presents a Four-Course Beer Pairing Dinner curated by Beer Scribe Evan Benn. Celebrate Oktoberfest with the Miami Herald’s beer-of-the-week meister (and Esquire contributor), Evan S. Benn, who collaborated with chef-owner David Bracha on pairings for a four-course beer dinner. Cost is $50 per person, plus tax and tip, with reservations required. For reservation email gary@oaktavernmiami.com.

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