CafÃ© Prima Pasta invites guests to raise a glass of complimentary champagne in toast to 20 years of service in South Florida. Over the years, the family owned and operated restaurant has built a large and loyal following of fans with a menu that successfully blends the flavorful traditions of Italian cooking with the Argentinean heritage and gastronomic influences of the Cea family who first opened the doors in 1993.Â Founder Gerardo Cea oversees operations at the 140-seat Italian restaurant alongside his brother Fabian while their father Arturo oversees the kitchen as executive chef and mother Carla bakes fresh breads and desserts daily.
In celebration of CafÃ© Prima Pastaâ€™s milestone birthday, the Cea Family looks to give back to the same community that not only kept them in business over the years but afforded them the luxury of expansion. The restaurant recently remodeled the cocktail bar and dining room and added a dessert and cappuccino bar as well as private dining rooms for special events and large parties.
Starting November 11th , patrons are invited join in the celebration with a gratis Bellini upon arrival, a complimentary Bruschetta appetizer, homemade cookies for dessert and a digestif of Sambuca. The anniversary special will run throughout the rest of the year.Â The Zagat rated and reviewed restaurant was voted the number one Italian restaurant on Tripadvisor.com and hailed by The New York Times as the best daily happy hour.