Food & Drinks Miami Design District

Dinner with Chef John Currence at Harry’s Pizzeria

Dinner with Chef John Currence at Harry’s PizzeriaTuesday, November 12, 7pm – Harry’s Pizzeria, 3918 North Miami Avenue, Miami Design District

Michael is thrilled to invite James Beard Award-winning chef John Currence to take over Harry’s Pizzeria. Among what you’ll enjoy at City Grocery Pizzeria passed are Smoked Scallop Crudo, Pig Ear Frites with Comeback Sauce, Okra and Green Onion Hushpuppies with Herb Tartar Sauce, and White Pizza with Chicken Liver Pate and Roasted Pickled Shiitakes.  Smoked Beets with Buttermilk Crema and Smoked Mushroom Tamales will start you off with a punch, before you settle into a southern groove with said NOLA Oyster Stew, and maybe some Bourbon Braised Pork Cheeks next and Creole Cream Cheese Grits and Wilted Greens. And the sweet ending of Chocolate Peanut Butter Cake, with a Shot of Ice Cold Milk.  Seating is first come, first served for this sweet and savory family-style meal!  Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with hors d’oeuvres, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and our tap beers at your disposal. Go home with a special gift from John, his BEAUTIFUL new cookbook, too. All that and tax and gratuity are included in the ticket price of $150.

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