Brother Jimmyâ€™s BBQ is Cooking Thanksgiving for the family this season.Â Thanksgiving is just around the corner and, letâ€™s face it, the holidays are stressful enough. Maybe this year, youâ€™re just not really up to having to cook. So, instead, you want to skip all of the stress and let somebody else cook for you. Brother Jimmyâ€™s BBQ can help.Â This two to sixteen hour on venue smoking process utilizes hickory wood for our ribs and brisket and cherry wood for our chicken. This slow smoked method infuses our food with a unique and distinctive flavor that makes Brother Jimmy’s BBQ a truly outstanding venue for authentic North Carolina BBQ. Smoked turkey is offered at the price of $65 for 12 lbs – 14 lbs depending on the bird.Â Whether itâ€™s stuffing, slow smoked turkey brisket, candied yams, mac and cheese, mashed potatoes, or assorted dessert bars, Brother Jimmyâ€™s BBQ has your Turkey Day spread covered.Â Come Pick Your Turkey by Wednesday November 27.
Tuesday, October 24, 6:30pm-8pm – Four Seasons Hotel Miami, 1435 Brickell Ave, Miami Brickell Four Seasons Magazine presents an evening of fall fashion with Saks Fifth Avenue and The Collection, showcasing McLaren. Experience a sunset soirÃ©e to celebrate the release of the fall issue with wines by Ste Michelle Wineries, pool bar compliments of Samba […]
Wednesday, August 26,Â 7:30pm-9pm -Â MO Bar + Lounge at Mandarin Oriental, 500 Brickell Key Drive, Miami Brickell Join MO Bar + Lounge for an exclusive Beer Chat & Tasting with Food Editor of the Miami Herald and a devoted beer aficionado, Evan Benn.Â The intimate chat will feature Evan’s selection of Florida brewed beers from Miami Brewing […]
Monday, July 23, 6-8pm – Spa Party Room at the Viceroy Hotel, 485 Brickell Avenue, Miami Brickell During Miami Swim Week 2012 Paul Frank debuted their womenâ€™s and junior swimwear collaboration with Age Group.Â Saban Brands partnered with Age Group Ltd., to produce a daywear, swimwear and sleepwear collection with a fun color palette for Paul […]