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Heaven Mykonos Opens at the CityPlace Doral

Heaven Mykonos Opens at the CityPlace DoralThursday, January 29,  4pm-12am – Heaven Mykonos at CityPlace, 8300 NW 36th Street, Ste 216, Doral

Heaven Mykonos, a contemporary dining concept focusing on the palates and picturesque ambiance of the Mediterranean in a lively, opens at the CityPlace Doral. The restaurant boasts tapas, an extensive wine list, craft cocktails and entertainment; and evolves into a sexy late-night lounge setting.

Founded by UMG Hospitality Group, Heaven Mykonos transports guests to the splendor of the Mediterranean with vibrant Greek island-inspired colors, décor, bright and airy white curtains and lighting, and lush florals and foliage. The Latin-themed dining concept, Kuba Cabana is also owned by UMG Hospitality Group and is located on the first floor of CityPlace Doral, below Heaven Mykonos. Guests can enjoy a memorable experience on Heaven Mykonos’ outdoor terrace. The restaurant itself features a second story VIP area, evoking a chic Mediterranean-style theme.

Live music performances and entertainment, special celebrity DJ appearances both in person and with virtual robots, and video walls all make for an enlivening experience at Heaven Mykonos. In addition, hookah is also offered at the restaurant.

“Heaven Mykonos brings the sexiness, beauty and vitality of the Mediterranean to Miami,” said Dieuveny “DJ” Louis, Founder of UMG Hospitality Group. Louis is known for being a steadfast visionary in the restaurant, spirits, music, entertainment, and boating industries.

Under the direction of Miami Chef Jorge Mas, who serves as Corporate Chef for UMG Hospitality Group, the expansive menu boasts delicious Mediterranean fare, seafood items, seasonal salads, pastas, tapas, flatbreads made in a dedicated brick oven, and more. Some signature items include Astakomakaronada (traditional Greek lobster pasta), Beef Tartare smoked at the table and topped with Caviar, Seafood Towers, Swordfish Souvlak, Lobster Flatbread, Braised Lamb Flatbread, Moussaka Paella cooked over charcoal, Tabbouleh, and the Swordfish Steak. The impressive drink menu offers an array of wines and signature craft cocktails. Toast Vodka™ and Miami Club Rum cocktails are among the favorites on the cocktail list.