Food & Drinks Grand Opening Miami Beach What’s New?

Lure Fishbar Miami Beach Opening

Lure Fishbar Miami Beach OpeningMonday, December 2, 6pm – Loews Miami Beach Hotel, 1601 Collins Avenue, Miami Beach

The highly anticipated SoHo (NYC) seafooder Lure Fishbar is opening in the Loews space formerly known as Emeril’s. Lure has some very important culinary siblings: B&B Winepub and El Toro Blanco, plus The Dutch, Locande Verde and Lafayette. The menu, overseen by chef/partner Josh Capon and executive chef Jeff Raider, will feature, among other things: garnished oysters in flavors such as pineapple salsa and jalapeno ponzu, Taylor Bay Scallop Ceviche with cucumber and golden pineaple salsa; coconut curry steamed shellfish with clams, mussels and prawns in a green curry brother topped with cilantro and grilled flat bread; flash fried tempura crispy tuna roll with avacado, mango, jicama salsa, wasabi oil and sweet soy; Florida pompano on a bed of fregola sarda with Manila clams, Spanish chorizo and sweet pepper confit; seared jalapeno sirloin with jasmine rice, sauteed jalapenos, mushrooms and teriyaki; the classic lobster roll; and the New York Wine and Food Festival Burger Bash-winning Bash Style Burger. The cocktail program is being run by bar director, Robert Ferrara, who has created a collection of nautical-themed cocktails including the Catch and Release (Absolut, Dolin Blanc, fresh pressed watermelon, lime and orange bitters); Master At Arms (Tequila Ocho Reposado, Pierde Almas Mezcal, passion fruit, honey, lime, and chili-coffee tincture); and the Auxiliary Ship (Plymouth gin, Karen Coy sake, St. Germain, fresh pressed cucumbers, lemon, Boston Bittahs and egg white).