Champagne sparkles and jazz floats as The Restaurant at The Setai comes to life with the sights, sounds and flavors of Easter. Indulge in the best of traditional cooking styles of the Far East, along with classic Western favorites by Executive Chef David Werly. Young guests and visitors can learn the art of egg coloring and enjoy a special Easter Egg Hunt. Complement the meal with free-flowing Taittinger champagne and decadent Easter-inspired desserts by The Restaurant’s pastry chefs. From the ingredients to the decor, each detail is inspired to create a memorable experience that is designed to be shared. Easter Sunday Brunch with unlimited Taittinger Champagne and live jazz is $85 per person and $45 for children under 12.
Wednesday, December 3, 7pm -Â Gallery 743, 743 Washington Ave, Miami Beach Hey Miami, hereâ€™s news bound to drum up excitement: the Tequila Herradura Barrel Art Collection is back for 2014, and itâ€™s bringing live music, apps, tequila tastings, and a gallery full of art that once used to house actual Herradura tequila. RSVP below for […]
Wednesday, August 28, 7pm-9pm – Regina’s Grocery, 418 Meridian Ave, Miami Beach Join to celebrate the Grand Opening of Regina’s Grocery at Urbanica The Meridian Hotel on Wednesday, August 28 from 7 – 9 PM. Guests can enjoy complimentary signature Italian sandwiches, wine and beer! Originating in the Lower East Side of New York, Regina’s Grocery […]
Thursday, December 4 & 5, Canyon Ranch Hotel & Spa, 6801 Collins Ave, Miami Beach A holistic retreat set just north of the Art Basel fray in Miami Beach,Â Canyon Ranch Hotel & SpaÂ will welcome renowned French contemporary artist RÃ©mi Bertoche for a live painting show on the Ocean Terrace Thursday, Dec. 4 from 3 â€“ […]