The recently renovated Area 31 has launched a new weekend brunch and a selection of new cocktails to go along with it. With the new look comes new Executive Chef, Wolfgang Birk, formerly of Casa Casuarina, and Dean Feddaoui asÂ new master mixologist.Â Area 31 willÂ serveÂ brunch staples Â like suckling pig with polenta ($24), carpaccio with octopus ($14), the quinoa fried rice ($14),Â lemon ricotta pancakes with raspberry compote ($14), orÂ buttermilk pancakes with rum, caramel and bananas ($15); and not to be missed classic brunch cocktails with creative spins like bellinis with guava andÂ four kinds of Bloody Marys.
Friday, October 13, 7pm-11:30pm – Rusty Pelican, 3201 Rickenbacker Causeway, Key Biscayne Hands of Hope Foundation hosts the 3rd Annual VIP Fundraising Dinner, a powerful evening where hope and love come together to help needy children in Nicaragua. Join for a powerful evening where hope and love come together to work for God to help needy […]
Thursday, November 3, 5:30pm-9pm – Hamilton Group Funding Inc Doral Branch, 8750 NW 36 Street, Suite 450, Doral Come celebrate Hamilton Group’s grand opening of their Doral office with the Mayor of Doral. Enjoy some food and drinks while making new connections and networking with other professionals in the flourishing Doral Real Estate industry. CLICK […]
Wednesday, April 18, 7pm-9pm – Bulla Gastrobar, 5335 NW 87th Ave #C102, Doral Come meet the new National Association of Hispanic Journalist (NAHJ) South Florida Chapter Board for 2018. Hear about the upcoming events and provide feedback on what events you would like to see this year. Complimentary drinks to the first 20 attendees! Complimentary light bites. #NAHJSFL @NAHJSouthFL […]