Macchialina presents The Offal Dinner -Â the edible organ meats that in some locations are eaten everyday and in various countries are sometimes considered gourmet or a delicacy. Join guest Chefs Nina Compton and Josh GripperÂ for aÂ 10-course tasting & wine pairing featuring Veal Tongue Tonnato, Chicken Liver Mousse, Tripe, Tagliolini al Sangue, Pancetta-Spiced Sweetbreads and more.Â Cost isÂ $135 per person, inclusive of tax and gratuity. For reservations call 305-534-2124 or emailÂ firstname.lastname@example.org.
Wednesday, August 16, 7pm-9pm – Books & Books, 265 Aragon Ave , Coral Gables Chef Allen has heard your requests to include more chocolate in EVERYTHING! As a boutique chocolate maker himself, he’s crafted a special summer evening event to tantalize your senses. Sample a scrumptious selection of chocolates with matching wines and ports. Chef […]
Tuesday, April 3, 6:30pm-8:30pm – 1 Hotel South Beach, 2341 Collins Ave, Miami Beach Greenmonkey®, 1 Hotel South Beach, Bamford Haybarn Spa, Baptist Health South Florida, and TYKU Sake present a yoga + meditation class in honor of Earth Month. Fire up with Paula Walker, flow with Derek Waddy, and get grounded with Jasmyn Russell. Reduced rate valet […]
Thursday, April 19, CafÃ© Prima Pasta, 414 71st Street, Miami Beach CafÃ© Prima Pasta is celebrating their love for garlic with $4.19 specials on Thursday, April 19th in conjunction with National Garlic Day. The three â€œbreath-taking,â€ garlic-infused appetizers including the Bruschetta, flaky Italian bread topped with chopped tomatoes, sweet basil and garlic (org. $9.95); Calamaretti […]