Macchialina presents The Offal Dinner -Â the edible organ meats that in some locations are eaten everyday and in various countries are sometimes considered gourmet or a delicacy. Join guest Chefs Nina Compton and Josh GripperÂ for aÂ 10-course tasting & wine pairing featuring Veal Tongue Tonnato, Chicken Liver Mousse, Tripe, Tagliolini al Sangue, Pancetta-Spiced Sweetbreads and more.Â Cost isÂ $135 per person, inclusive of tax and gratuity. For reservations call 305-534-2124 or emailÂ email@example.com.
Wednesday, February 3, 7pm-10pm – ArtCenterâ€™s Studio 211, 924 Lincoln Rd, Miami Beach In this dual interpretation of the divine feminine, Loren Abbate and George Goodridge examine personal perspectives and impressions of the empowered female. Both their male and female attitudes reflect significantly different identities and idealisms of the feminine which consider attraction, seduction and […]
Sunday, November 3, 11am-2pm â€“ Joeâ€™s Stone Crab, 11 Washington Avenue, Miami Beach Join The Marian Center Auxiliary for private celebration of food, fun and philanthropy at the iconic Joeâ€™s Stone Crab, to benefit The Marian Center School and Services. Master of ceremonies will be Jimmy Cefalo. Individual tickets are $150. For more info contact […]
Monday, September 11, 7pm-12am – Jack’s Miami Home Cooking, 2426 NE 2nd Ave, Miami Wynwood Arts District Jack’s Miami Home Cooking is offering a very tempted Monday Night football special…special enough to get you off the living room couch and head over. All you can eat Spaghetti & Meatballs and all you can drink draft […]