UMG Hospitality Group celebrated the grand opening of its newest restaurant in CityPlace Doral, Heaven Mykonos, with an invite-only ribbon cutting ceremony and party. Guests had the opportunity to exclusively experience the new restaurant with complimentary bites and cocktails, and sounds by a live DJ.
City of Doral Mayor Juan Carlos Bermudez, City of Doral dignitaries, representatives from the Chamber of Commerce joined UMG Hospitality Group Founders Dieuveny “DJ” Jean Louis and David Garretson, Corporate Chef Jorge Mas and General Manager Luis Toledo for the ribbon cutting ceremony.
Founded by UMG Hospitality Group, Heaven Mykonos is a contemporary dining concept focusing on the palates and picturesque ambiance of the Mediterranean in a lively, sexy lounge atmosphere. Located on the second floor of the vivacious CityPlace Doral, the restaurant boasts tapas, an extensive wine list, craft cocktails and entertainment; and evolves into a sexy late-night lounge setting.
Under the direction of illustrious Miami Chef Jorge Mas, who serves as Corporate Chef for UMG Hospitality Group, the expansive menu includes delicious Mediterranean fare, seafood items, seasonal salads, pastas, tapas, flatbreads made in a dedicated brick oven, and more. The impressive drink menu offers an array of wines and signature craft cocktails. Toast Vodka™ and Miami Club Rum cocktails are among the favorites on the cocktail list.
Heaven Mykonos is in compliance with the best practices recommended by the Centers for Disease Control and Prevention (CDC), as well as state and local health care officials, in an effort to serve as a place where guests feel comfortable venturing back into public and reconnecting with friends and family. All guests and employees are required to wear a facial covering, maintain the social distance of 6 feet between visitors and wash their hands in accordance with the CDC guidelines.