Michael is thrilled to welcome Jenn Louis to take over Harry’s Pizzeria on Wednesday, February 19 at 7PM.Â 2012 Best New Chef Winner Jenn Louis has a philosophy on food: “Keep it consistent, simple, and purposeful.” It’s an approach that has driven her culinary career to date, hand in hand with a healthy dose of moxie, and a deep sense of social responsibility. After graduating from Pitzer College in Los Angeles, Louis spent time traveling in Europe, North and South America, and South Africa. A thirst for adventure later drove her from the West Coast of the United States to the deep woods of North Carolina, then on to the Florida Keys and the Everglades.Â All that and tax and gratuity are included in theÂ ticket price of $150.
Sunday, January 4,Â 11:30amÂ -Â Cavalli,Â 150 Ocean Dr, Miami Beach On Sunday, January 4th CavalliÂ isÂ hosting brunch “La Dolce Vita” for $55 per person with unlimited complimentary Mimosas. It will be a beautiful Italian style Brunch from 11:30 am with colors, music, and decorations inspired by the movie “La Dolce Vita” of Federico Fellini as guests enjoy the outdoor […]
Tuesday, May 7, 6pmâ€“9pm – Florida International University, 3000 NE 151 St., North Miami Florida is home to hundreds of ethnic cooking traditions from around the globe. Explore emerging flavors and trends in local Latin cuisine. Develop confidence mixing traditions and local ingredients to create new excitement with traditional favorites. Individual tickets are $69. CLICK […]
Wednesday, July 30, 7pm-10pm -Â The Moore Building,Â 4040 N.E. 2nd Avenue, Miami Design District Enjoy culinary excellence at theÂ 6th Annual “To Live & Dine”Â to benefitÂ Chapman Partnership.Â This celebration of food, hosted byÂ MIAMI Magazine, will showcase 20 of the cityâ€™s most renowned restaurants and chefs â€“ and provide guests with the opportunity to indulge in the exquisite cuisine. […]