A Saturday night after party hosted by The Cosmopolitan of Las Vegas as part of The Food Network South Beach Wine & Food Festival presented by Food & Wine. The event combined vibrant South Beach nightlife and Las Vegas luxury from The Cosmopolitanâ€™s decidedly different perspective.Â The Miami-based DJ duo Ess & Emm, spun throughout the night, providing the soundtrack for the evening.
The menu featured hors dâ€™oeuvres from STK at The Cosmopolitan including Braised Short Rib Sandwiches and Oyster Shooters as well as signature items prepared by Miamiâ€™s legendary Joeâ€™s Stone Crab such as Stone Crabs with mustard sauce, Clam & Lobster Fritters, and Lobster Sâ€™mores.
The Cosmopolitan of Las Vegasâ€™ resort mixologist, Mariena Mercer, served handcrafted cocktails such asÂ The Pink Lady, made with pink grapefruit vodka, pink grapefruit juice and rhubarb syrup, while chief mixologist Marshall Altier of the resortâ€™s new social club, Rose. Rabbit. Lie., created bespoke libations including theÂ Gentlemanâ€™s BuckÂ with single malt scotch, ginger and orange.