Sunday, January 26, 6:30pm – M&V Café, 12953 Biscayne Boulevard, North Miami M&V French-Italian Chef Fabrice di Rienzo recently moved here from Toulouse, France. Chef di Rienzo was formerly chef and manager of his own restaurant, La Table d’Auzeville, a restaurant “in the style of Escoffier,” in Auzeville, Tolosane, France.
Tuesday, January 21, 1pm-4pm – Rusty Pelican, 3201 Rickenbacker Causeway, Key Biscayne Treasury Wine Estate Tour 2020 is visiting Miami! Guests joined for a rear opportunity to taste limited-production wines from Treasury Wine Estates, hosted by Gillian Ballance, MS. Tour featured an educational “Techniques of Tasting” session and a chance
Friday, January 17, 12pm-7pm – CIBO Wine Bar, 45 Miracle Mile, Coral Gables APVSA (Association for the Promotion of Wines and Spirits in North America) just began its annual January wine tasting tour to various cities in North America. This year the wine tasting roadshow is named You Will Be My Wine
Monday, December 9, 11am-2:30pm – Miami Culinary Institute, 415 NE 2nd Ave, Miami Masterclass with Lyn Farmer for trade and members of the press featured a variety of white wines from the D.O.C. of Custoza, situated on the hills between Verona and Lake Garda. It was a great opportunity to
Tuesday, November 19, 11am-3pm – Miami Culinary Institute, 415 NE 2nd Ave, Miami Masterclass celebrating Italian cuisine at Miami Culinary Institute, featuring Michelin Star Chef Luigi Nastri and Miami-born Chef Giorgio Rapicavoli. It was on the occasion of the 4th Edition of The Week of Italian Cuisine in the World.
Thursday, November 14, 7pm-11pm – Amare Ristorante, 1 Ocean Drive, Miami Beach Amare, which means “to love” in Italian, is a true-family-owned restaurant. All of their dishes are cooked to order from scratch. Every meal is handcrafted with unhurried care, with the sort of pride and passion we find to
Tuesday, November 12, 5pm-8pm – Maska, 3252 NE 1st ave, Suite 109, Miami Midtown Maska’s recently launched Happy Hour featuring delectable bites for only $6, like Chef Mathur’s signature crispy cauliflower, along with a variety of refreshing cocktails priced at $8. Drinks include the Maska Mule made with Tequila, Greek
Sunday, November 10, 6:30pm-9:30pm – Lobster Bar Sea Grille, 404 Washington Ave, Miami Beach Saffron Supper Club hosted their beloved traveling dinner series for the first time at Lobster Bar Sea Grille Miami Beach with a unique Greek feast! The night was centered around Modern Greek Cooking, a spectacular cookbook
Thursday, November 7, 6pm-8pm – Estefan Kitchen, 140 NE 39th St, #133, Miami Design District Rías Baixas Wines is bringing its signature Albariño stateside with the launch of a new experience: Pop-Up Albariño. The program makes its debut in South Florida at Estefan Kitchen where Rías Baixas Wines will celebrate