Edge Steak & Bar Pop-Up Cooking Class with Executive Chef Aaron Brooks
Saturday, May 18, 02:00PM-04:00PM - Four Seasons Hotel Miami, 1435 Brickell Avenue, Miami Brickell On Saturday, May 18th, Edge Executive Chef Aaron Brooks hosts a Brews & Bites Interactive Cooking Class pairing his cooking class menu with B.R.E.W. FIU’s very own craft brews. FIU’s advanced brew club, B.R.E.W. (Biscayne’s Renowned Engineers of Wort)Read More →