Tuesday, May 8, 8pm -Â Books & Books, 265 Aragon Avenue, Coral Gables What is a good death? How can we be empowered by the challenge of trying to die “well”, while losing the medical battle? How can we prepare for death while we’re still healthy? Renowned psychiatrist and international bestselling
Tuesday, May 8, 7-10pm – Art Deco Welcome Center, 1001 Ocean Drive, Miami Beach Steve Mouzon, of the New Urban Guild, will give a lecture on the conflict between sustainable design, LEED certification and preservation. Today, historic buildings are threatened across the US by the desire for new LEED-certified buildings.
Tuesday, May 8, 7-9:30pm – Villa Mayfair, 2901 Florida Avenue, Coconut Grove Join Villa Mayfair for a fabulous evening showcasing the cuisine of renowned Executive Chef Frederic Joulin, featuring Spanish wines from the award winning portfolio of Matarromera. Recently featured in Wine Spectator, The Wine Advocate and Forbes Magazine, Matarromera
Tuesday, May 8, 7pm – Books & Books, 265 Aragon Avenue, Coral Gables Looking to learn more about the travel industry, upcoming trends, and the Fodor’s Travel brand? Join Arabella Bowen, Executive Editorial Director of Fodor’s Travel, and Sheila O’Shea, Director of Public Relations of Fodor’s Travel, in conversation about
Tuesday, May 8, 6:30-8:30pm – VIBE Las Olas, 301 East Las Olas Blvd., Fort Lauderdale “Cocktails For A Cause” hosted by CFF’s Fort Lauderdale’s finest Samantha DeBianchi & Jonathan Schwartz. A $25 donation to the Cystic Fibrosis Foundation includes one cocktail and light appetizers. Tickets may also be purchased at
Tuesday, May 8, 6-8pm â€“ Mortonâ€™s Steakhouse, 500 East Broward Boulevard, Fort Lauderdale * Make quality business connections and mingle with top professionals. * Enjoy complimentary nibbles and drink specials (6-8PM). Cash bar. * The next day weâ€™ll email you the list of confirmed attendees to help you follow up
Tuesday, May 8, 12pm – Estiatorio Milos, 730 1st Street, Miami Beach Say hello to Estiatorio Milos, the long-awaited local installment of Costas Spiliadisâ€™s international Grecian empire, opening in South Beach. Chef/owner Costas Spiliadis promises an open kitchen, fish market display, a “build-it-yourself approach to dining” and a neighboring market