Thursday, September 8, 5:30pm-9:30pm – Loews Miami Beach Hotel, 1601 Collins Ave, Miami Beach The American Liver Foundation’s second annual Flavors of Miami is a culinary experience that goes beyond the traditional gala, providing guests with the unique experience of having a top local chef prepare a multi-course dinner table-side.Read More →

Friday, October 23, 7pm-12am – Westin Colonnade Coral Gables, 180 Aragon Ave, Coral Gables Chef Adrianne Calvo, the South Florida based chef, who dazzles patrons with innovative culinary style and loads of personality, hosted the “Dark Dining: Eve of Prohibition Ball”, presented by Bacardi, at the Westin Colonnade Coral Gables, and benefitingRead More →