Tuesday, November 19, 11am-3pm – Miami Culinary Institute, 415 NE 2nd Ave, Miami Masterclass celebrating Italian cuisine at Miami Culinary Institute, featuring Michelin Star Chef Luigi Nastri and Miami-born Chef Giorgio Rapicavoli. It was on the occasion of the 4th Edition of The Week of Italian Cuisine in the World.Read More →

Sunday, February 25, 5:30pm-8:30pm – Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables Goya Foods’ Swine, Wine & Spirits presented by The National Pork Board featured a night of dancing, sipping and sampling, at the historic Biltmore Hotel in Coral Gables, to celebrate the bright and vivacious Latin culture that runs deepRead More →