Tuesday, November 19, 11am-3pm – Miami Culinary Institute, 415 NE 2nd Ave, Miami Masterclass celebrating Italian cuisine at Miami Culinary Institute, featuring Michelin Star Chef Luigi Nastri and Miami-born Chef Giorgio Rapicavoli. It was on the occasion of the 4th Edition of The Week of Italian Cuisine in the World.
Sunday, February 25, 5:30pm-8:30pm – Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables Goya Foods’ Swine, Wine & Spirits presented by The National Pork Board featured a night of dancing, sipping and sampling, at the historic Biltmore Hotel in Coral Gables, to celebrate the bright and vivacious Latin culture that runs deep
Tuesday, October 10, 6pm-8pm – Glass & Vine, 2820 McFarlane Rd, Coconut Grove Chef Giorgio Rapicavoli of Glass and Vine hosted Slow Food Miamiâ€™s â€œSnail Socialâ€ in Coconut Grove. All of the proceeds from the event will go toward farm aid organizations for post Hurricane Irma recovery. Focused on locally-sourced fresh ingredients,