Out of the Kitchen 2018
Sunday, April 8, 6pm-10pm – The St. Regis Bal Harbour Resort, 9703 Collins Ave, Bal Harbour Sam Talbot, Top Chef Alum & Celebrity Chef, and Evan Benn, Editor in Chief of INDULGE Magazine, hosted a spectacular evening of food and fun at The St. Regis Bal Harbour Resort, presented by Mr. Greens Produce. TwentyRead More →